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How to prepare

Our delicious fruit comes preserved in a jar with a little sugar & can be consumed right away or there is still room to add more sugar and or salt depending on your preference. Salt tends to help reduce sourness of the pulps. Some of our loyal customers also prefer to add chilli to the fruit to give it that extra kick! No matter what your preference is, simply add your ingredient and mix thoroughly using a spoon or fork to release more delicious pulp juice!

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A Delicious Fruit...

Saba senegalensis, also known as the African saba or Bakoundou, is a tropical fruit native to West Africa. It has small, round to oval berries that are green when unripe and turn yellow or orange as they ripen. The fruit offers a sweet, tangy, and slightly tart flavor, making it popular for eating fresh or using in traditional beverages and dishes. Saba senegalensis is rich in vitamins and antioxidants, valued for its nutritional benefits. It is commonly found in countries such as Senegal, The Gambia, Mali, Burkina Faso, and other West African nations.